Sfoglia per Rivista WORLD JOURNAL OF MICROBIOLOGY
From grape berries to wine: population dynamics of cultivable yeasts associated to “Nero di Troia” autochthonous grape cultivar
2016-01-01 Garofalo, Carmela; Tristezza, Mariana; Grieco, Francesco; Spano, Giuseppe; Capozzi, Vittorio
Growth inhibition by glucose oxidase system of enterotoxic Escherichia coli and Salmonella derby: in vitro studies
2001-01-01 Massa, Salvatore; Petruccioli, M.; Brocchi, G.; Altieri, Clelia; Sinigaglia, MILENA GRAZIA RITA; Spano, Giuseppe
In vitro and in vivo application of active compounds with antiyeast activity to improve the shelf life of ready-to-eat table grape
2013-01-01 Costa, Cristina; Lucera, Annalisa; Conto', Francesco; DEL NOBILE, MATTEO ALESSANDRO
Interaction between lactic acid bacteria and yeasts in sour¬dough using a reofermentometer.
1995-01-01 Gobbetti, Marco; A., Corsetti; J., Rossi
Longevity of Helicobacter pylori in well water
2003-01-01 Beneduce, Luciano; Spano, Giuseppe; Libergoli, M; Labonia, M; Massa, Salvatore
Preliminary characterization of wine lactobacilli able to degrade arginine.
2002-01-01 Spano, Giuseppe; Beneduce, Luciano; D., Tarantino; G. M., Giammanco; Massa, Salvatore
The sourdough microflora. Interactions between lactic acid bacteria and yeasts: metabolism of amino acids.
1994-01-01 Gobbetti, Marco; A., Corsetti; J., Rossi
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